Bar Menu

Hammerheads NEW Bar Menu

Tapas

Arancini – $9.5
Pumpkin, kikorangi blue, and pinenut

Grilled Haloumi - $9.5
herbs and almonds, tzatziki

Chicken kofta – $9.5
chilli and lime jam

Mussel fritters – $9.5
with aioli

Salt and pepper squid - $9.5
with smoked chilli mayo, lemon

Seared Scallops – $12
hijiki, roast peanut, sweet soy

Crispy ‘school’ prawns - $12
lime emulsion

Potato Wedges – $10
with guacamole, chilli

Shoe string fries - $8
ketchup

Two cheese selection of Kapiti Kikorangi, French brie - $24
served with Cider jelly, grapes and crackers, including gluten free

Trio to share – $22
Hot-smoked salmon, tequila avocado whip, aubergine
Lemon parsley seared squid, chick peas & chorizo
Basil – cured salmon, fennel & lime, olive oil croutons