A la carte Menu
TASTE
House baked bread – 10
Fresh baked focaccia served with extra virgin olive oil
RAW
Tartare of Yellow Fin Tuna
tobiko mascarpone, soy ginger caramel, corn puree – 18
Carpaccio of Diver Scallop
citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil – 19
Sashimi of Snapper
with Akaroa salmon, wasabi, pickled cucumber, dashi clam tea, raw hen egg – 20
SALAD
Lime Cured Smoked Salmon
avocado, angel chips, red chilli, arame seaweed, sesame – 19
Tiger Prawns
citrus textures, fennel, vine tomato, green pea – 23
ENTREE
Braised Pork Belly
apple puree, radish, herb salad, madeira gel - 21
Seared Scallops
cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette - 23
Hammerheads Smoked Seafood Chowder
focaccia croutons - 19
Porcini Gnocchi
shiitake, snow pea, watercress, creamed lemon feta – 19 (V)
MAINS
Hammerheads Seafood Platter
an impressive sharing platter for two, showcasing the ocean’s finest– POA
Market Fish
coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint– 37
Yellow Fin Tuna
mozarella caprese, roasted garlic, caper, meyer lemon, olives - 36
Whole Fish
mussel, tomato concasse, fines herbs emulsion – 40
Beef Fillet
horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter - 39
Lamb Rump
pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone – 38
Confit Duck
orange gel, bok choy, shoots, onion tart, port wine reduction - 37
Risotto Milanese
baby peas, broad beans, preserved lemon, mushroom chips, feta – 26 (V)
Crayfish
subject to availability/by prior arrangement – POA
SHARE
Salad of baby beetroot candied walnuts, tomino cheese – $12
Heirloom tomatoes muscatel, truffle, dill, spanish onion – $12
Steamed new potatoes parsley butter – $9
Steamed broccolini Oriental dressing, almonds - $9
Shoestring fries - $9
DESSERT
Valrhona Chocolate cake
orange gel, praline cream, candied hazelnut - $15
Sticky Date Pudding
caramel sauce, vanilla ice cream, brandy snap – $15
Savarin Cake
pear and apple compote, candied orange mascarpone, candied walnut Vanilla ice cream – $15
Cinnamon Donuts
orange powder, strawberry jam, vanilla bean ice cream – $15
Bitter Orange Brulee
orange sherbert, anise sable – $15
‘OVER THE MOON’ CHEESE BOARD – $35 (serves 2-3)
‘Red Planet’ Cheddar (Cow’s milk cheddar)
Black Truffle Brie (Cow’s milk)
Galactic Gold (washed rind Camembert)
Goat Blue (Goat’s milk blue vein)
Pepperino (Sheep’s milk gouda)
Served with pear caramel, capsicum jam, grapes, figs, walnuts, crackers
