a la carte Menu

Appetisers

House baked bread and dips to start – $10
Fresh baked loaf of bread with ‘Simunovich Estate’ extra virgin olive oil and fresh labneh cheese

Salt and pepper squid with Thai aioli – $10

Entrées

Caramelised Atlantic scallops, cruda ham, red onion jam, goats curd, walnut, cauliflower – $21

“Paella” of Israeli couscous, chorizo, tiger prawn, mussels, clams, squid, crushed peas – $19

Lime cured Akaroa salmon, sweet shallot terrine, fig, green olive and walnut, verjus and extra virgin olive oil – $19

Fresh Buffalo Mozzarella, smoked beetroot puree, dried Kalamata olive, baby beetroot, confit tomato, crisp polenta, hazelnut powder – $19

Seared yellow fin tuna, egg confit cauliflower puree, sugar snaps, tempura scampi tail, caviar - $21

Hammerheads Seafood Chowder – $18

Crisp ‘free range’ Freedom Farm pork belly, kumara fondant, kale, golden raisin and pine nut vierge – $20

Mains

“Hammerheads Seafood Platter” – (serves two people)
a perfect sharing platter of the ocean’s finest seafood – includes whole crayfish, whole prawns, mussels, clams, snapper, dipping sauces, charred lemon + lime – $120

Sous vide South Island crayfish tail - accompaniments change daily (ask your waiter for details) $Price according to weight (subject to availability)

Risotto of pumpkin, broad beans and baby spinach, crisp breaded haloumi, and hazelnut vinaigrette – $33

Tikka-spiced Akaroa salmon, Puy lentils, sun blushed tomatoes, broad beans, crisp soft shell crab, lime yoghurt – $36

Grilled gamefish, fennel and snow pea salad, black olive jelly, truffle muscatel dressing, prawn and pickled garlic ceviche – $36

Oven-roast snapper, crab & corn risotto cake, watercress, almond, salsa verde - $37

Market fish, coconut poached mussels, prawns, calamari, green beans, cherry tomatoes, Vietnamese mint and coriander – $37

200gm Angus eye fillet, agria, feta and caramelised onion pave’, spinach puree, baby carrots, smoked paprika and mustard butter – $38.5

350gm Angus sirloin, roast tomato, roast mushroom, homemade chunky chips, bearnaise – $38.5

Hawkes Bay lamb rump, red spiced chick peas, eggplant caviar, tomato fondue, cavolo nero, date, labneh – $38

Hawkes Bay lamb rump, roast new potatoes, spinach, mint sauce – $38

Side Orders

Salad of baby gem and mesclun with toasted almonds and dates $9

Steamed new potatoes with whole grain mustard crème fraiche $9

Seasonal vegetables with confit shallots and lemon $9

Shoe string fries $9

Desserts

Banana and toffee pudding, malted banana cheesecake, banana powder, toffee sauce and banana ice cream – $15

Ginger and lemon brulee, charred pineapple slices, sable biscuits – $15

Rhubarb and pear crumble, cinnamon anglaise, freeze-dried pear quarters – $15

Chocolate and Cointreau pudding, orange segments, frosted macadamia, ‘Maltesers’ ice cream – $15

Zabaglione and pistachio parfait, white chocolate namelaka, freeze-dried strawberries, dehydrated gingerbread sponge, yoghurt gel – $15

Cheese (50g)

NZ Kapiti Kikorangi served with ginger, honey, walnuts, figs, crackers and/or gluten- free wafers – $12

Spanish Manchego cheese served with apple jelly, dried apple, crackers and/or gluten-free wafers – $12

French Brie served with truffle biscotti, grapes, crackers and/or gluten-free crackers – $12

Special Coffees

Irish (Jameson Whiskey) – $11
Nero (Galliano) – $11
Mysterious Woman – Tia Maria & Kahlua – $16
Nutty Devil – Frangelico & Baileys – $16
Seduction – Glayva & Cointreau – $16
B & B – Brandy and Benedictine – $16
Rusty Screw – Drambuie & Whiskey – $16
Black Jack – Opal Nera & Kahlua – $16