A la carte menu
House baked bread and dips to start – $10
Fresh baked loaf of bread with extra virgin olive oil and fresh labneh cheese
Appetisers
Salt and pepper squid with Thai aioli - $10
Chorizo and Manchego croquettes with roast garlic aioli – $10
Entrées
Seared Atlantic Scallops, carrot macadamia butter, shaved carrot, golden beetroot, buttered sugar snaps – $23
Squid ink tagliolini, fresh crab, chorizo and baby peas with lemon, chilli, garlic, watercress and extra virgin olive oil – $21
Lime cured Akaroa salmon, sweet shallot terrine, fig, green olive and walnut, verjus and extra virgin olive oil – $20
Fresh Buffalo Mozzarella, smoked beetroot puree, dried Kalamata olive, baby beetroot, confit tomato , crisp polenta, hazelnut powder – $21
Seared yellow fin tuna, egg confit cauliflower puree, new season asparagus, tempura scampi tail and caviar – $23
Poached prawn tails, watermelon fenugreek ‘curry’, coriander prawn terrine, lime and coconut – $21
South Island venison tataki, xocopoli, almond beetroot sponge, rhubarb pickle, dried cranberry and golden raisins – $22
Mains
Slow-cooked Akaroa salmon, dill custard, sweet onion puree, baby carrots, broccolini and toasted pistachio, shaved NZ paua – $37
Grilled gamefish, fennel and snow pea salad, black olive jelly, truffle muscatel dressing, prawn and pickled garlic ceviche – $36
Oven-roast snapper, lemon gnocchi, caper berries, globe artichokes, manchego, baby spinach and manchego fondue- $37
Market fish, coconut poached mussels, prawns, calamari, green beans, cherry tomatoes, Vietnamese mint and coriander – $37
Grilled Angus sirloin, truffle butter, rosemary chick pea frites, kalamata portobello puree, butternut remoulade, jus – $39.50
Hawkes Bay lamb rump, served pink, braised shoulder and shiitake croquette, parsnip puree, crumbled feta, hazelnuts and zucchini – $38
Sous vide South Island crayfish tail, cauliflower puree, lemon confit, grilled asparagus and parmesan salad, lemon foam – $POA (subject to availability)
Risotto of pumpkin, broad beans and baby spinach, crisp breaded haloumi, wild rocket and hazelnut vinaigrette – $33
Seafood platter – serves two people -
A selection of our most popular seafood including oysters, prawns, mussels, squid, snapper & salmon – $120
Side Orders
Salad of baby gem and mesclun with toasted almonds and dates $9
Steamed new potatoes with whole grain mustard crème fraiche $9
Seasonal vegetables with confit shallots and lemon $9
Shoe string fries $9
Desserts
Banana and toffee pudding, malted banana cheesecake, banana powder, toffee sauce and banana ice cream - $15
Olive oil Brulee, warm olive oil cake, plum curd, pecan ‘granola’, and freeze dried plum - $15
Coconut panna cotta, with mango jelly, Bacardi spiked pineapple, coconut foam and mango sorbet – $15
Soft Valrhona Manjari ganache, raspberry puffs, orange mascarpone, ‘nutella’, cocoa soil and sorbet – $15
Zabaglione and pistachio parfait, white chocolate namelaka, compressed strawberries, dehydrated gingerbread sponge, yoghurt gel – $15
Cheese (50g)
NZ Kapiti Kikorangi served with ginger, honey, walnuts, figs, crackers and/or gluten- free wafers – $12
Spanish Manchego cheese served with apple jelly, dried apple, crackers and/or gluten-free wafers – $12
French Brie served with truffle biscotti, grapes, crackers and/or gluten-free crackers – $12
Special Coffees
Irish (Jameson Whiskey) – $11
Nero (Galliano) – $11
Mysterious Woman – Tia Maria & Kahlua – $16
Nutty Devil – Frangelico & Baileys – $16
Seduction – Glayva & Cointreau – $16
B & B – Brandy and Benedictine – $16
Rusty Screw – Drambuie & Whiskey – $16
Black Jack – Opal Nera & Kahlua – $16