Olive and rosemary, chilli and cheese, Kaiser, sourdough and brioche rolls, served with rocket pesto, sundried tomato dip, balsamic vinegar and olive oil
Entrées - also available as Main Courses
Hammerheads Seafood Chowder, with selected fish and shellfish - $22.00 (not available as main size)
Cured Akaroa salmon, asparagus, micro greens, lime and black pepper mascarpone, lemon oil and baby capers - $21.50 (not available as main size)
Seared tuna with crab, dill and coriander salad, pickled cucumber, chilli, ginger and saffron aioli - $21.00/$35.00
Braised duck leg, sweetpotato mash, orange, toasted pistachio nuts and veal glaze - $22.00 (not available as main size)
Lemon scented snapper, pickled mango, julienne cucumber, red grapefruit, mint and coriander, mandarin oil, vincotto - $22.00/$36.00
Warm vegetable salad of roasted pumpkin, broccolini, caramelised shallots, pine nuts, roasted garlic - $19.00/$33.00
Seared prawns, palm sugar, chilli and lime dressing with fried shallots, shaved fennel, mint and basil
$22.00/$36.00
Seared scallops, crab and snowpea salad, pea puree, fried shallots - $23.00/$37.00
